Knives from production Masahiro (JAPAN)
Masahiro is one of the leading Japanese knife brands, known for its high-quality production and long tradition. Founded in 1932 in Seki, a town famous for knife manufacturing, the company has since built a reputation for producing exceptional kitchen tools.
Knives Masahiro are known for:
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High quality steel – Masahiro uses a proprietary type of steel called MBS-26, which is extremely resistant to corrosion and retains its sharpness for a long time. This material combines hardness and flexibility, allowing for easy sharpening and long-term edge retention.
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Traditional and modern workmanship – Masahiro pays attention to traditional Japanese practices, but at the same time uses modern technologies and processing methods, which leads to the perfect balance and stability of the knife.
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Ergonomic handles - Handles are usually made of wood or synthetic materials and are designed to fit comfortably in the hand. This is especially important when using the knife for long periods of time, when hand fatigue is minimized.
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Wide range of knives – Masahiro offers a wide range of kitchen knives, including universal knives, special knives for meat, fish, vegetables, and Japanese variants such as Deba or Gyuto. These knives are appreciated by both professional chefs and home cooks for their versatility and reliability.
Masahiro is valued for its precise craftsmanship and attention to detail, making them one of the most popular Japanese knife brands among professionals and cooking enthusiasts around the world.
