Miyabi Isshin

Japanese Chef/Gyuto 180 mm chef's knife from Miyabi Isshin series is designed for slicing, slicing, cleaning and spicing meat, cutting and processing fruits and vegetables,...

The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...