Product detailed description
Japanese knife Sakimaru Sakai Honyaki Mizumotoyaki
Very sharp Japanese knife Sakimaru has a very impressive design. Thanks to its length and high sharpness, this knife is ideal for slicing, cutting very thin slices of meat, fish and vegetables. It is ground from only one side, so it is suitable only for right-handed people.
The blade of the knives is made of carbon steel White Steel decorated with elegant wave. The blade is mirror polished. Thanks to the sensitive choice of material and precise finishing, the blade is easy to maintain. It retains its sharpness for a very long time and is excellent for grinding on water stones.
The knife comes with a practical softwood sheath that is moisture-resistant and resin-free. Saya prevents damage to the knife during transport.
Knife parameters:
| Total length: |
455mm |
| Blade length: |
300mm |
| Handle length: |
145mm |
| Weight: |
290g |
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The octagon-shaped handle is made of elegant Rose-wood with a genuine buffalo horn bolster. Ebony is an exotic wood species that has a dark colour with a beautiful lustre. In combination with the buffalo horn, the handle looks really beautiful. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
