NAKIRI knives
The Nakiri knife is a traditional Japanese kitchen knife designed primarily for cutting vegetables. Thanks to its characteristic rectangular shape and straight blade, it allows easy and precise slicing from top to bottom without tearing or damaging the texture of the vegetables. This blade style is ideal for fast, smooth slicing with minimal effort, which you'll appreciate when preparing thin slices or finely chopping herbs.
Bestsellers
14 items total
€72,92
Skladem
(2 pcs)
Japanese vegetable knife Nakiri Tojiro DP Damascus with VG10 steel core. Professional knife suitable for slicing and chopping vegetables and herbs. The ergonomic western handle...
