Product detailed description
Japanese vegetable knife Nakiri Suncraft SENZO CLAD
The shape of the vegetable knife resembles a meat cleaver. Easily cut all vegetables into small cubes or strips. It is also suitable for slicing and chopping hard vegetables such as cabbage or kale. The height of the blade also makes it easy to scoop up the chopped ingredients and transfer them to the pot or pan.
The Suncraft Senzo Clad knives are made of 3-ply steel AUS- 10 with a hardness of (58 +/- 1 HRC). AUS-10 steel has the same carbon content as 440C steel but less chromium, making it more tough and less corrosion resistant than 440C. The addition of vanadium has increased the wear resistance of all of them.
The handle is made of Pakka-wood material and is very resistant to water, moisture and is completely odourless. You can be sure that the material will not corrode, oxidise or become softer and more brittle over time. This material needs virtually no maintenance, unlike traditional materials such as wood.
We recommend purchasing a sheath or blade protector for the knife.
Nakiri knife parameters:
| Total length: | 310 mm |
| Blade length: | 180 mm |
| Handle length: | 110 mm |
| Weight: | 189 g |
Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
Additional parameters
| Weight: | 0.189 kg |
|---|---|
| EAN: | 4971884937712 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Nakiri - na zeleninu |
| série: | Suncraft - SENZO CLAD |
| production: | Japan |
You will find the product in this category
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.