OKAMI 3 layers AUS10 series
We have long remained true to our beliefs and sought out the best materials and shapes for our knives. We are not just looking for a new knife, but a better life and experience for everyone who enjoys spending time in the kitchen preparing meals for their loved ones. The Dellinger Okami series of knives was created for professional chefs and amateur cooks alike. These knives are suitable for cutting meat, vegetables, and fish. They are also ideal for outdoor events, catering, cooking competitions, and cooking shows. You will definitely impress your guests with your brilliant cutting technique and sophisticated, beautiful knives that will become a part of your lifestyle and something you will find hard to do without. The Dellinger Okami knife series uses Japanese technology, where the blade tapers towards the tip not only in width but also in thickness. This process is known as convex tapering or tapering and is the result of precise and modern manufacturing processes.
The blade of the knives from the Dellinger Okami 3 layers series has a cutting core made of Japanese AUS10 steel . Japanese AUS10 steel has a long lasting sharpness at a Rockwell hardness of R58-62. The core of the blade is sandwiched between 2 layers of stainless steel, ensuring exceptional durability and toughness. The surface of the knife is stonewashed. The perfectly balanced and sharp Japanese-shaped blade with hand sharpening will ensure that you will soon forget about the other knives in your kitchen. The Dellinger Okami knives will become your best friend in the kitchen for a long time!!
The round handle is made of extra durable G-10 material and is decorated with a central mosaic rivet with the samurai emblem. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The ergonomic design and shape of the DELLINGER Okami knife handle gives you comfort, balance and an easy grip. This makes the knife control very efficient for all kinds of kitchen preparation work such as cutting, slicing and boning. The specially designed shape of the guard is suitable for Asian knife grip. The G-10 material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle over time. This material requires virtually no maintenance, unlike traditional materials such as wood.
