Product detailed description
Organic Kampot black pepper
is considered one of the best black peppercorns in the world. It is grown in the Kampot region of Cambodia, where the specific soil, climate and traditional methods give it its unique flavour. This pepper is certified BIO, which means that it is grown without chemical fertilizers and pesticides, with sustainability and ecology in mind.
Black Kampot pepper is harvested when the berries are still green and then dried in the sun, giving it its typical dark colour and intense aroma. Its flavour is strong and complex, with notes of chocolate, eucalyptus and fresh herbs, making it an ideal spice for a variety of dishes.
This pepper is best suited to meats, especially steaks, but also in sauces, soups or vegetable dishes. Thanks to hand processing and traditional production methods, it retains maximum quality and taste, which even the most demanding gourmets will appreciate. In addition, the BIO certification guarantees that you are supporting sustainable production and local farmers.