Organic white Kampot pepper 50g

Product detailed description

Organic Kampot white pepper

is one of the finest peppers in the world, grown in the Kampot region of Cambodia, which is known for its ideal soil and climate for pepper production. This pepper is certified organic, which means it is grown without the use of chemical fertilizers and pesticides, with respect for nature and sustainability.

White Kampot pepper is produced from fully ripe berries which are soaked after harvesting to remove their red skin and then dried in the sun. The result is a pepper with a delicate, complex flavour that combines a subtle spiciness with hints of floral and citrus notes.

This pepper is ideal for dishes where the delicate flavour of ingredients such as fish, seafood, poultry or light sauces need to be highlighted. Thanks to its unique quality and hand-crafting, white Kampot pepper is a popular choice among top chefs around the world.

Its organic certification not only guarantees a delicious taste, but also supports sustainable growing methods and local farmers.