Product detailed description
Professional Rotary Vegetable Slicer Vegg-Q, CHIBA Japan
You've probably wondered how the vegetables and fruit that garnish dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand-operated slicer – CHIBA Vegg-Q. Thanks to its unique technology and exceptionally sharp blades, you can slice vegetables and fruit into long, delicate sheets in minutes. Whether you want to create decorative garnishes or wrap meat or other foods in a coating of radish, carrot, or other vegetables, you can do it easily and quickly with the Vegg-Q.
The CHIBA Vegg-Q slicer is the perfect tool for easily mastering the katsura-muki technique, a traditional Japanese method of slicing vegetables into extremely thin and even sheets, used for example in preparing sashimi or creative decorations. What would otherwise take years of knife training, can be done safely, quickly and with perfect results thanks to this rotary slicer.
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Replacement flat slicing blade for the Vegg-Q can be found HERE.
Additional parameters
Weight: | 1.4 kg |
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EAN: | 4963451482008 |
production: | Japan |
You will find the product in this category
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.