Petty Knife 120 mm, Sakai Takayuki 33 Layers VG-10
Code: 07389Related products
Product detailed description
Japanese utility knife Petty 120 mm
Knives from the series Sakai Takayuki 33 layers VG-10 are made of 33 layers of Damasteel stainless steel with a core of Japanese VG10 steel. The blades are extremely sharp and the core reaches a hardness of around 60 HRC. It holds sharpness well and gives a light and balanced impression. The handles of these knives are handcrafted from beautiful and contoured mahogany wood that is water resistant. Each knife is hand-ground at an angle of 18 degrees on each side, precisely to ensure maximum sharpness. We highly recommend that you see for yourself the outstanding performance and beauty of these damascus knives.
The Petty knife with a blade length of 120 mm is suitable for slicing, slicing, peeling and decorating fruits and vegetables - nothing will be a problem for this unique Japanese-shaped knife. Its size makes it a very agile helper. Each knife is hand-ground and achieves exceptional to extreme sharpness with a high core hardness. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins. Japanese art and new technologies make this knife unique and inimitable. The Petty utility knife in damasteel steel with VG10 core has a perfectly balanced blade with Tsuchime (hammer finish). The surface not only gives the knife a great look, but also prevents the cut material from sticking to the blade.
We recommend buying a sheath or a plastic cover for the knife.
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Petty knife parameters:
| Total length: | 220 mm |
| Blade length: | 120 mm |
| Handle length: | 100 mm |
| Weight: | 75 g |
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Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | 33 layers VG-10 |
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| Warranty: | 2 years |
| Weight: | 0.075 kg |
| čepel: | damascus steel |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Paring |
| série: | Sakai Takayuki 33 layers VG-10 |
