Product detailed description
Professional V-mandolin for vegetables - High Slice CHIBA
You must have already wondered how the vegetables and fruits that decorate the dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand slicer. Any vegetable, fruit or cabbage can be chopped on the mandolin in a few minutes.
The unique V slicer of the highest sharpness offers you the comfort and safety you always dreamed of. Simply turn the wheel to obtain the thickness of the sliced food from 0.5 mm up to 15 mm. This mandolin does not include a comb knife.
Japanese vegetable mandolins are a favourite tool of professional chefs and home enthusiasts alike. The sharp and precise stainless steel blades allow you to slice vegetables into very thin, uniform slices, resulting in visually appealing and flavour-enhancing dishes. In addition to thin slices, these mandolins offer the ability to cut vegetables into a variety of shapes and sizes - from fine strips to thicker slices - all with minimal effort. The Japanese pride themselves on perfect food aesthetics, and it is thanks to instruments such as mandolins that this perfection can be easily achieved.
Comb blade 2x2 mm including accessories is supplied separately - not included
Comb blade 3x3 mm including accessories is supplied separately - not included
Comb blade 4x4 mm including accessories is supplied separately - not included
Additional parameters
| Weight: | 0.05 kg |
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You will find the product in this category
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.
