PROFI "V" Vegetable Mandoline - CHIBA Japan, Slicekun
Code: CHIBA-07Related products
Product detailed description
Professional "V" mandoline for vegetables - CHIBA Japan slicekun
I'm sure you've already wondered how the vegetables and fruits that garnish dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand slicer. Every vegetable, fruit or cabbage can be sliced on the mandolin in minutes. The unique V slicer of the highest sharpness will offer you the convenience and safety you always dreamed of. Simply turn the wheel to obtain the thickness of the sliced food from 0.5 mm up to 10 mm. This mandolin includes a comb blade for creating 3 mm wide noodles.
1/ comb for 2 mm wide noodles including orange box is supplied separately - not included
2/ comb for 4 mm wide noodles including black box is supplied separately - not included
Dimensions:
✅ Made of highly durable Japanese stainless steel
✅ Work surface width up to 100 mm
✅ Work surface length 330 mm
✅ Weight 1600 g
✅ Overall dimensions 170 x 415 x 170 mm
✅ 1 x noodle comb attachment 3 mm wide
✅ adjustable insert for sliced food 90 x 90 mm
Made in Japan
Dellinger guarantee: start slicing and dicing like a professional chef today ! You need really high-quality equipment to really enjoy cooking. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks.
Additional parameters
| Category: | Graters and Mandolines |
|---|---|
| Weight: | 1.6 kg |
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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.