PROFI Sasagaki Peeler with Replaceable Blade by CHIBA Japan
Code: CHIBA-06Product detailed description
professional fruit and vegetable peeler - CHIBA Japan
You must have already wondered how the vegetables and fruits that decorate the dishes in Japanese and Asian restaurants are prepared. The secret lies in the sharpness of the professional peelers and accessories.The extra sharp T-blade peeler is the perfect tool for peeling potatoes, vegetables and fruits of all kinds. This peeler is ideal for peeling potatoes, cucumber, carrots, as well as other vegetables and fruits.
Dimensions:
✅ Made of highly durable Japanese stainless steel
✅ Blade width up to 50 mm
✅ Weight 34 g
✅ overall dimensions 70 x 45 x 15 mm
Made in Japan
Dellinger guarantee: start slicing and dicing like a professional chef today ! To really start cooking, you need really high-quality equipment. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks
Additional parameters
Category: | Peelers |
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Weight: | 0.34 kg |
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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.