PROFI Vegetable Mandoline - CHIBA Slicekun
Code: CHIBA-03Related products
Product detailed description
Professional mandoline for vegetables - CHIBA slicekun
I'm sure you've already wondered how the vegetables and fruits that garnish dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand slicer. Every vegetable, fruit or cabbage can be sliced on the mandolin in minutes. Simply turn the wheel to obtain a slicing thickness of up to 3 mm.
Dimensions:
✅ Made of highly durable Japanese stainless steel
✅ Work surface width up to 120 mm
✅ Work surface length 330 mm
✅ Weight 450 g
✅ Overall dimensions 28 x145 x 350 mm
✅ Includes protective holder for slippery food
Made in Japan
Dellinger guarantee: start slicing and dicing like a professional chef today ! To really start cooking, you need really good equipment. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks.
Additional parameters
| Category: | Graters and Mandolines |
|---|---|
| Weight: | 0.45 kg |
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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.