Rotary Decorative PROFI Vegetable Cutter - CHIBA Japan, TSUMATARO
Code: CHIBA-02Product detailed description
Professional rotary decorative vegetable slicer - CHIBA Japan TSUMATARO
You must have already wondered how the vegetables and fruits that decorate the dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional hand slicer. You can cut vegetables and fruit into long, decorative slices in minutes on the TSUMATARO. The unique rotary slicer of the highest sharpness offers you the convenience and safety you have always dreamed of. Do you want to wrap meat or other foods in a jacket of radish, carrots, or other vegetables or fruits ? TSUMATARO is what you are looking for - you have never had vegetables and fruits decorated in this way before !!!
- ✅ made of highly durable Japanese stainless steel and plastic
- ✅ Working surface width up to 120 mm
- ✅ maximum diameter up to 100 mm
- ✅ efficient Japanese cutting method "katsura-muki", "nageami" and "odoriami"
- ✅ weight 1900 g
- ✅ total dimensions 300 x 250 x 170 mm
- ✅ made in Japan
Dellinger guarantee: start slicing and dicing like a professional chef today ! To really start cooking, you need really high-quality equipment. Dellinger products come with a 100% satisfaction guarantee or a risk-free money back guarantee. We guarantee a superior product that will give you the best service. Each product can be a wise gift solution for a birthday, wedding or Christmas. You will surprise both home and professional cooks.
Additional parameters
| Category: | Sale, reduced prices |
|---|---|
| Weight: | 1.9 kg |
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Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.