Sakai Aoki Hamono Co.,Ltd. (JAPAN)

Aoki Hamono's Sakai Takayuki knives have a tradition dating back 600 years in the city of Sakai, known as the centre of Japanese knife making. This brand is one of the most prestigious in Japanese knife making, where highly skilled craftsmen and blacksmiths use traditional Japanese technology to create beautiful and exceptionally effective kitchen knives. The precision craftsmanship and attention to quality has carried over into modern kitchen knife manufacturing, making Sakai Takayuki one of the most famous Japanese knife manufacturers in the world.

Sakai Takayuki works with renowned masters such as blacksmiths Itsuo Doi and Kenji Togashi, as well as sharpening experts from the Yamatsuka family. Their own workshop combines craftsmanship with a passion for making knives for both professional chefs and home users. Each knife is meticulously hand-ground to ensure it is perfectly sharp right out of the box. Testing the quality of Takayuki knives is definitely worthwhile.

Bestsellers

27 items total
10083 main
€186,69

The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...

Code: 10083
Chef's Knife Gyuto 210 mm Sakai Takayuki TUS Hi-Carbon Steel
€99,28

Japanese Chef/Gyuto chef knife with TUS Hi-Carbon stainless steel blade and classic western plywood handle with three rivets. Blade length 210 mm.

Code: 16612
Kengata Chef Knife 190 mm, Sakai Takayuki 33 Layers VG-10
€214,50

Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.

Code: 07400
Kengata Santoku Knife 160 mm, Sakai Takayuki 33 Layers VG-10
€178,74

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

Code: 07399
Petty Knife 120 mm, Sakai Takayuki 33 Layers VG-10
€135,04

Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.

Code: 07389
WA-Kengata Santoku Knife 160 mm, Sakai Takayuki VG-10 Kurokage
€210,53

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495
WA-Kengata Gyuto Knife 190 mm, Sakai Takayuki VG-10 Kurokage
€224,04

WA-Kengata Gyuto 190 mm, Sakai Takayuki chef's knife & Japanese chef's knife & non-stick Kurokage surface & VG10 steel, HRC 60-61 & octagonal wengewood handle & buffalo horn...

Code: 07494
WA-Kengata Gyuto Knife 190 mm, Sakai Takayuki VG-10 Zelkova Octagon
€200,60

Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...

Code: 07480
Slicing Knife Sujihiki 240 mm Sakai Takayuki Molybdenum Steel
€91,34

Japanese Slice/Sujihiki chef's slicing knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Code: 12323
Chef's Knife Gyuto 240 mm Sakai Takayuki Molybdenum Steel
€91,34

Japanese Chef/Gyuto chef's knife with molybdenum stainless steel blade and classic western resin handle with three rivets. Blade length 240 mm.

Code: 12313
Kengata Slicer/Sujihiki Knife 270 mm, Sakai Takayuki 33 Layers VG-10
€293,96

Japanese chef's knife Kengata Slicer by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 270 mm.

Code: 07398
Slice/Sujihiki Knife 240 mm, Sakai Takayuki 33 Layers VG-10
€197,42

Japanese chef's knife Slice/Sujihiki by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07397
Chef/Gyuto Knife 240 mm, Sakai Takayuki 33 Layers VG-10
€250,26

Japanese Chef knife by Sakai Takayuki. 33 layers of damasteel steel, VG10 core, hardness HRC 60-62. Mahogany handle, blade length 240 mm.

Code: 07396
nůž Chef/Gyuto 180mm, Sakai Takayuki 33 layers VG-10
€194,64

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Code: 07394
Nakiri Knife 160 mm, Sakai Takayuki 33 Layers VG-10
€194,64

Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.

Code: 07393
WA Sujihiki/Slicer Knife 240 mm, Sakai Takayuki VG-10 Kurokage
€250,26

Japanese chef's knife WA-Sujihiki/Slicer with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07497
WA Gyuto Knife 240 mm, Sakai Takayuki VG-10 Kurokage
€252,64

Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...

Code: 07496
WA Gyuto Knife 210 mm, Sakai Takayuki VG-10 Kurokage
€226,42

Japanese chef's knife WA-Gyuto with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length 210 mm.

Code: 07493
WA Petty Knife 150 mm, Sakai Takayuki VG-10 Kurokage
€168,02

Japanese chef's knife WA-Kengata Petty with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07491
WA-Kengata Santoku Knife 160 mm, Sakai Takayuki VG-10 Zelkova Octagon
€191,97

Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...

Code: 07479
WA-Sujihiki/Slicer Knife 240 mm, Sakai Takayuki VG-10 Zelkova Octagon
€208,94

Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...

Code: 07477
WA-Gyuto Knife 240 mm, Sakai Takayuki VG-10 Zelkova Octagon
€219,31

Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...

Code: 07476
WA-Gyuto Knife 210 mm, Sakai Takayuki VG-10 Zelkova Octagon
€198,61

Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...

Code: 07475
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