Sale, reduced prices

Universal knife Utility from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is great for cutting bread, meat and vegetables. It can also debone...

With the Miyabi Isshin 150 mm Utility Knife, you can start slicing fruits and vegetables without mashing or deforming the ingredients. You can also bone, spice or cook fish and...

Japanese Chef/Gyuto 180 mm chef's knife from Miyabi Isshin series is designed for slicing, slicing, cleaning and spicing meat, cutting and processing fruits and vegetables,...

The Utility 120 mm Utility Knife from the Miyabi Isshin series, with which you can cut fruits and vegetables without crushing or deformation. It can also handle boning, spicing,...

Chef's knife Red Utility from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. Ideal knife for...

Chef/Gyuto Kanetsugu Sharpness Revolution 21 Japanese chef's knife with blade length of 180 mm. Micro-Dent Technology, western handle.

The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...

Santoku kitchen knife from Manmosu Exclusive series made of Japanese damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length...

The Chef's Knife from Kanetsugu PRO-J Hammer series with ZA-18 steel core blade and 200 mm blade length is ideal for slicing, dicing and cleaning meat, fruits, vegetables or...

Universal knife Utility from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. A...

Chef's knife Gold Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife...