Product detailed description
Japanese Santoku knife from the Suncraft Senzo Universal series
Extremely sharp Japanese knife Santoku from the Suncraft Senzo Universal Tsuchime Damascus series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel. The Santoku knife is a ruthless kitchen warrior that is ready for all your wishes. The Japanese word "santoku" is roughly translated as "three virtues", which is indicative of the versatility of this type of knife and the type of cuts it excels at (cutting, slicing and grinding). The blade is usually shorter than a chef's knife with a significantly different geometry. The Santoku knife is often claimed to be a fusion between a chef's knife and a Nakiri, giving you the benefits of both. The higher facet reduces friction, making slicing more precise. SANTOKU is the perfect companion when working with meat, fish, vegetables and fruit. You will appreciate the unsurpassed properties of the knife, for example, when slicing onions. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins. The wide blade gives you the best control when cutting and slicing. Japanese craftsmanship, precision and new technologies make this Damascene steel knife unique and inimitable.
We recommend purchasing a sheath or blade protector for the knife.
Santoku knife parameters:
| Total length: | 295 mm |
| Blade length: | 165 mm |
| Handle length: | 130mm |
| Weight: | 170g |
Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
Additional parameters
| Weight: | 0.165 kg |
|---|---|
| EAN: | 4971884051012 |
| čepel: | ocel damašková |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Santoku |
| série: | Suncraft Senzo Universal Tsuchime |
You will find the product in this category
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
Hide
Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.
