Santoku Knife 180 mm Kanetsune KC-100 Series
Code: KNTN-KC-103
Japonský nůž Santoku 180 mm Kanetsune KC-100 Series
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Santoku Knife 180 mm Kanetsune KC-100 Series

Code: KNTN-KC-103

Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit. Classic Plywood handle with three rivets. Blade length 180 mm.

Detailed information

Gravírování ?
Delivery to
Skladem (>5 pcs)
21/03/2025
€191,65 €158,39 excl. VAT

Product detailed description

Japanese Santoku chef's knife from Kanetsune KC-100 series

Very sharp Japanese Santoku knife from Kanetsune KC-100 series. The SANTOKU kitchen knife is a ruthless kitchen warrior that is ready for all your wishes. The Japanese word "santoku" is roughly translated as"three virtues", which is a testament to the versatility of this knife style and the type of cuts it excels at (cutting, slicing and grinding). The blade is usually shorter than a chef's knife with a significantly different geometry. The Santoku knife is often claimed to be a fusion between a chef's knife and a Nakiri, giving you the benefits of both. The higher facet reduces friction, making slicing more precise. The Santoku is the perfect companion when working with meat, fish, vegetables and fruit. You will appreciate the unsurpassed properties of the knife, for example, when slicing onions. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins.

The Kanetsune KC-100 knife series combines perfect functionality, ergonomics and a unique Japanese design sense. Each knife is hand-ground and achieves exceptional to extreme sharpness with a core hardness of 60-62 HRC. It is a masterpiece that comes from the "city of knives" Seki-City in Japan. The use of VG-10 damascus steel and modern technology guarantees the highest possible quality among commercially produced knives. The very hard core of Japanese VG-10 steel is covered on each side by 16 layers of two stainless steels of different hardness. The final etching of the surface of the knife creates a visible structure of the individual layers, which symbolizes the stormy sea. The classic Western Plywood handle is connected to the blade with 3 rivets - ensuring perfect strength and giving you the best control when cutting and slicing.

Knife parameters:

Total length: 300mm
Blade length: 180mm
Handle length: 120mm
Weight: 158g

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Additional parameters

Weight: 0.158 kg
čepel: ocel damašková
? délka ostří: 151-200 mm
typ rukojeti (střenky): ergonomická - západní typ
typ nože: Santoku
série: Kanetsune KC-100 Series
čepel: ocel damašková
délka ostří: 151-200 mm
typ rukojeti (střenky): ergonomická - západní typ
typ nože: Santoku
série: Kanetsune KC-100 Series
Gravírování: ANO, obrázek +200 Kč
All parameters
You will find the product in this category
KC-100 series

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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