Product detailed description
Japanese Slice/Sashimi Knife Suncraft VG-10 Black Damascus
Extremely sharp Japanese slicing knife from the Suncraft VG-10 Black Damascusseries. Ensure every turkey, every roast and every ham is perfectly sliced, with seamless movement and effortless maneuverability. If you are a beef carpaccio lover, this knife should become a must-have in your kitchen. Japanese art and new technologies make this knife unique and inimitable.
Knives from the Suncraft VG-10 Black Damascus series have an ultra-sharp cutting core made of Japanese VG-10 steel, which is very well protected against corrosion. Japanese VG-10 steel has a long-lasting sharpness at R62 +/-1 Rockwell hardness. The core of Japanese VG-10 steel is sandwiched between 66 layers of 2 stainless damascene steels for exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering damascene pattern minimises friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern is unique and unrepeatable.
The Asian-style octagon handle is made of Pakka-wood and is decorated with a stylish white ring. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. The Pakawood material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle over time. This material requires virtually no maintenance, unlike traditional materials such as wood. The beautiful, dark brown, octagonal wooden handle fits well in your hand, no matter if you are right or left-handed. Pakka wood is a mixture of laminated wood and epoxy resin.
We recommend purchasing a sheath or blade protector for the knife.
Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.
Additional parameters
| Weight: | 0.125 kg |
|---|---|
| čepel: | ocel damašková |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Sashimi - plátkovací |
| série: | Suncraft Black Damascus |
You will find the product in this category
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.
