Knife PARING 130 mm Sekyriu Japan

 Japanese  knife PARING ( 130 mm ) by Japanese company Sekiryu

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It may be small, but it has deathly bite!

Japanese type of knife PARING - made of high-quality stainless steel 420 J2 - HRC 53(+/-), was created in Seki town, which is worldwide known for making knives Very sharp knife for paring fruit and vegetable Paring 90 mm Dellinger Easy Line made of stainless steel (3cr13) with resistible and short blade is the prefect knife for paring, carving and decorating fruit and vegetable. With this knife you will perfectly lard the meat, but you will also reach accurate line of cut. Thanks to its versatility, this knife is important and indispensable for every cook.

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Letter-D-shaped handle is made of poplar wood. It is always ergonomically shaped, and designed for excellent manual operating. 

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Recommendation and service:

✅ Never wash Japanese knife PARING 130 mm Sekyriu Japan made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the knife to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife as the crowbar and avoid bending the knife.   
✅ Protect the knife and its blade against falling or collision.  
✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper.

✅ Store the knife in safe place and keep it away from children!

Dellinger guarantee: Start cutting and chopping like the professional chef right today! For truly joy of cooking, you need really good-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.