Knife DEBA 160 mm Sekyriu Japan

Japanese  knife  DEBA ( 160 mm ) by Japanese company Sekiryu

Japanese type of knife Deba - made of high-quality stainless steel 420 J2 - HRC 53(+/-), was created in Seki town, which is worldwide known for making knives. Robust one-side knife sharpened in Japanese style only on one side. This knife is being used for fish but also for the other meats. Its construction of the blade allows easy deboning, thin slicing of the meat and chopping smaller bones. – it is perfect knife not only for sushi preparing. 

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Length of the handle:        125 mm
Length of the blade:          160 mm
Total length:                      285 mm
Weight:                              143 g

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Letter-D-shaped handle is made of poplar wood. It is always ergonomically shaped, and designed for excellent manual operating. 

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Recommendation and service:

✅ Never wash Japanese knife  DEBA 160 mm Sekyriu Japan made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the knife to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife as the crowbar and avoid bending the knife.   
✅ Protect the knife and its blade against falling or collision.  
✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper.

✅ Store the knife in safe place and keep it away from children!

Dellinger guarantee: Start cutting and chopping like the professional chef right today! For truly joy of cooking, you need really good-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.