Senzo Retro®

Nostalgic Japanese cuisine

Traditional Japanese kitchen knives that bring a touch of nostalgia and masterful craftsmanship. The blade is made from the popular Gin-san (Silver 3), a high quality carbon steel from the Yasuki steel alloy series. With a hardness of HRC 60, this steel features excellent sharpness, easy sharpening and long life, which will be appreciated by professional chefs and home cooking enthusiasts alike.

The surface of the blade is decorated with the traditional Nashiji pattern , which resembles the rustic texture of a pear skin and gives the knife an authentic retro look inspired by Japanese design of decades past. This finish not only enhances the aesthetics of the knife, but also reduces the adhesion of food to the blade.

The handle is made of wenge wood, known for its high hardness, durability and natural patina. The octagonal shape makes it a great fit in the hand and provides a firm, comfortable grip for maximum control when slicing. It is symmetrically shaped, meaning the knife is suitable for both right and left-handed users.

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Nashiji (梨地) - Traditional Japanese blade finish

Nashiji (梨地), literally translated as "pear skin", is a traditional Japanese blade finish that resembles the delicate, irregular texture of the skin of a pear. This rustic and matt look is particularly applicable to kitchen knives, where it offers practical advantages in addition to its aesthetic value.

How does Nashiji affect the functionality of the knife?

🔹 Reduces food adhesion - Thanks to the blade's fine-coarse texture, sliced ingredients stick less to the knife's surface, making it easier to cut smoothly and accurately.

🔹 Traditional Handcrafting - The Nashiji pattern is usually applied by hand, enhancing the uniqueness of each knife.

🔹 Retro aesthetic - Knives with this finish have a rustic, nostalgic look inspired by Japanese craftsmanship.

🔹 Minimizes the visibility of scratches - The Nashiji finish helps mask minor wear and tear and signs of use, maintaining the aesthetics of the knife for longer.

How is Nashiji created?

The Nashiji surface is created through a special forging and etching process. Knifemakers use fine sandblasting or acid etching to create an uneven texture on the surface of the blade. This method has historically been used in the manufacture of Japanese swords and is now widely applied to premium kitchen knives.

Why choose a knife with the Nashiji finish?

✅ Authentic Japanese design - Combines traditional craftsmanship techniques with modern functionality.

✅ Practical finish - Makes work easier with less food sticking.

✅ Long lasting appearance - Hides minor signs of wear and tear and maintains the aesthetics of the knife.

Summary: Nashiji is a traditional Japanese blade finish that combines an elegant rustic look with practical functionality - perfect for anyone who appreciates the authentic design and high performance of Japanese knives.