set of 3 knives + diamond sharpener in wooden gift box, Dellinger German Black Samurai

Product detailed description

set of 3 knives + diamond sharpener Dellinger German Black Samurai

This exclusive set of chef's knives from Dellinger offers the perfect tools for any kitchen. The set includes a chef's knife, an all-purpose knife and a small Santoku with sharp blades and ergonomic handles, ideal for all types of cutting - from chopping meat, to slicing vegetables, to delicate preparation of ingredients. The set also includes a sharpener for easy and quick sharpening of the knives, ensuring they are always perfectly ready for use. The knives and sharpener are housed in a luxurious wooden gift box, which not only protects the knives but also adds a touch of elegance and professionalism to the set. The knife set is an ideal gift for anyone who is often in the kitchen and cutting is a passion for them. With these knives you can prepare meat, vegetables and fruits, fish, simply a great dish from start to finish.

The visually stunning and sophisticated knives from the Dellinger Black Samurai series are suitable for both right and left-handed users. There isn't a professional or amateur chef in the world who wouldn't want to hold the handle of these beautiful knives in their hand.

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The Dellinger German Black Samurai series kitchen/cooking knives are made (i.e. their blades) from German 1.4116 steel with a hardness of HRC 56-58 with an impressive design and the highest quality. Each knife is hand ground to achieve exceptional sharpness. All knives are physically inspected to ensure you receive a knife you will be happy with and will become a jewel in your kitchen.

Premium gift wrapping:

Luxury gift wrapping (black wooden box with metal closure) will significantly increase the overall value and impression of the gift. By subsequent personalization (laser) and adding elegant details such as a ribbon or bow, you can create a memorable gift that will be appreciated not only for its contents, but also for the way it is presented.

Dellinger® Black Samurai Knife Parameters: 

Rules for working with a knife Never wash the knife in the dishwasher. To keep the knife sharp, hand wash and dry immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or impact.

Sharpening a kitchen knife

We recommend using diamond and water sharpening stones for knife sharpening. If you are not 100% confident in your skills and proficiency, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organise knife sharpening courses. Alternatively, look for a professional sharpener in your area. Damage that could result from unprofessional sharpening is irreversible.

Choose suitable abrasive tools

Whetstone: This is the best choice for sharpening 1.4116 steel knives. Use a stone with a grit of around 1000 grit for basic sharpening and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (whetstone): To maintain sharpness between sharpenings, you can use a whetstone to straighten the edge without removing material..
Stretching sharpener: A great helper for quick and easy maintenance of common kitchen knives. Although not as precise as sharpening on a whetstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent choice for keeping knives sharp without the need for more complicated sharpening.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the surface of the blade from aggressive substances can begin to corrode and create rust-like stains on the surface of the knife. However, it is not the knife blade that rusts, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.