The blade of Japanese knives from the SOK Olive Sunshine Damascus series has a cutting core made of Japanese vg10 steel, which is very well protected against corrosion and external mechanical damage. Japanese vg10 steel has a unique sharpness with a hardness of R61 +/- 1 Rockwell. The core of Japanese vg10 steel is sandwiched between 66 layers of 2 stainless steels of different hardnesses (damascus steel), which ensure exceptional durability and toughness. The individual layers can be seen on the blade, creating a shimmering damascene SUNSHINE pattern that minimises friction when cutting and prevents the material being cut from sticking to the blade. Damascene pattern reminiscent of the rays of the sun SUNSHINE is unique, unrepeatable. The perfectly balanced Japanese-shaped blade and hand sharpening will ensure that you will soon forget the other knives in your kitchen. The SOK olive sinshine damascus knives will become your favorite.
the 8 edge handle is made of beautiful olive wood and is decorated with a central mosaic rivet. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the guard is suitable for Asian knife grip. Olive wood is very attractive in colour and in high demand. It is particularly sought after by knife makers and artists. The wood can be beautifully polished, it is strong and hard. Olive wood can also be called"beauty that does not age".
We recommend purchasing a sheath or blade protector for the knife.
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Do you need advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
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Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
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- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
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Notice
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
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Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
