Product detailed description
Ensure every turkey, every roast and every ham is perfectly sliced, with seamless movement and effortless maneuverability. If you are a beef carpaccio lover, this knife should become a must-have in your kitchen. The long blade and western style handle give you the best control when cutting and slicing.
The Slice/Sashimi 210 mm Kanetsugu PRO-M Saiun has an ultra-sharp cutting core made of Japanese VG-10 damascus steel, which is very well protected against corrosion. The core of Japanese damascus steel VG-10 is sandwiched between 32 layers of stainless steel SUS-410.
Heat treatment: the Sub-Zero process - special cooling of the blade to temperatures of -70 °C or lower, providing high hardness and toughness.
Sharpness: hamaguriha (convex edge) The excellent Japanese damascus steel VG-10 is ground into the shape of a"hamaguriba", just like Japanese swords. This ensures perfect sharpness and durability of the blade.
We recommend buying a sheath or protective cap for the knife.
#ShowMore#
The western style handle is made of Micarta material with a decorative red ring. It is always neatly hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip. Riveting ensures perfect strength, stability and connection of the blade to the handle. Micarta material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle over time. This material requires practically no maintenance, unlike traditional materials such as wood.
Slice/Sashimi knife parameters:
| Total length: |
340 mm |
| Blade length: |
210 mm |
| Handle length: |
130 mm |
| Weight: |
205 g |
| Blade height: |
34 mm |
| Blade strength: |
2.3 mm |
|
Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
|
Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
|
- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
|
|
Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
|
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
