The Honesuki Boning Knife 152 mm from the SOK Cocobolo White Damascus series is the perfect tool for deboning meat, separating skin, cartilage, and tendons, and effortlessly...
The Chef/Gyuto knife 152 mm from the SOK Cocobolo White Damascus series is perfect for slicing, dicing, cleaning, and rocking cuts of meat, fruits, vegetables, and herbs. This...
Santoku chef's knife Santoku 185 mm from the SOK Cocobolo White Damascus series. A traditional knife for slicing, dicing, and cleaning meat, fruits, vegetables, and herbs....
Code: DSK-BJSA7
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