Action set of stylish and high-quality tools for everyday and professional cutting. This discounted set includes six precisely balanced SOK Cocobolo White Damascus knives with a...
Damascus chef's knife with VG-10 steel core sandwiched between 66 layers of two stainless steels. The sharp and design knife is ideal for slicing, slicing and cradle slicing....
The Chef/Gyuto 152 mm series SOK Cocobolo White Damascus chef's knife is ideal for cutting, slicing, cleaning and slicing meat, fruit, vegetables and herbs. Japanese-style...
Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for slicing, slicing, cleaning and cradling meat, fruit,...
Chef's knife Santoku 185 mm from the SOK Cocobolo White Damascusseries. Traditional knife for cutting, slicing and cleaning meat, fruit, vegetables and herbs. Japanese-type...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for cutting, slicing, cleaning, and slicing meat, fruit, vegetables, and herbs. Knife of...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. Ideal and versatile knife for slicing, slicing, chopping and dicing. The handle is...
Chef's knife Chef from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables...
Premium chef's knife with a VG-10 damascus steel core sandwiched between 66 layers of two stainless steels. This beautiful and practical knife is ideal for slicing, slicing and...
Set of 4 steak knives from the SOK Olive Sunshine Damascus series with a core made of VG10 Damascus steel. The 8-sided handle is made of olive wood. Blade length 130 mm.
Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons, and easily...
Long knife with serrated blade for crumb-free cuts on bread and pastries Bread 200 mm series SOK Cocobolo White Damascus. Designed to slice bread, baguettes, rolls without...
Knife Utility 128 mm from the SOK Cocobolo White Damascusseries. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering,...
Slicing knife Slice from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. This knife allows slicing into very thin slices. The handle is made of olive wood....
Bread knife Bread from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for cutting pastries without crumbling and deforming the raw...
Vegetable knife Nakiri from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is ideal for slicing, slicing and chopping vegetables. The handle is...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. The knife is designed for boning meat, separating skin, cartilage and tendons. The...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. A great helper for trimming fruits and vegetables or for spicing. The handle is made...