Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers

Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers

Takefu special-steel V special grade-2, Marbling pattern 11-layers

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Gyuto 210 mm - robust heavy knife with impressive design and the highest quality. The back of the knife and the and the edge are narrowed to the tip for the universal use like cutting, cleaning the meat, fruit and vegetable. Chef’s knife is also suitable for swaying cutting of herbs, vegetables and nuts.

Length of the handle:        125 mm

Length of the blade:          210 mm

Height of the blade:            47 mm

Total length:                      365 mm

Weight:                              150 g

  
Suminagashi (damascus) KIYA knife Gyuto 210 mm has extra sharp cutting core made of Japanese steel Takefu V special grade 2. It has very good sharpness of the edges and an excellent retention. It is capable of reaching high level of hardness up to 61 HRC, without being fragile. At any price, avoid bending, collisions, and lever-action.

Octagon handle is made of Sandalwood. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. This knife is suitable for right-hand-use as well as for left-hand-use.

Made in Japan !

Never wash the high-quality knife in the dishwasher! This steel is not stainless! After using, rinse the knife, dry it with napkin or kitchen towel and store it in safe place. 

Dellinger guarantee: Start cutting and chopping like the professional chef right today! For truly joy of cooking, you need really good-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.