Knife Yanagiba 9,5" (240mm) Dellinger Sushi Professional Damascus
SXL-HD2095 Sashimi/Yanagiba 9,5" Dellinger Sushi Professional Damascus & Japanese Chef's knife & Slicing knife & core made of vg10 steel – 67 layers of Damascus steel & Handle made of Micarta material & Length of the blade 240 mm
Japanese knife Sashimi / Yanagiba 9,5“ ( 240 mm ) Dellinger Sushi Series
damaškový nůž, damascus knife, damascénský nůž, damašková ocel, damascus steel, damascénská ocel, damast messer, nůž z damaškové oceli, nůž z damascénské oceli, japanese knife
Extremely sharp Japanese knife Sashimi / Yanagiba 9,5“ Dellinger Sushi series ( Length of the blade 240 mm ) made of Damascus steel is long cutting knife sharpened only from one side, designed for cutting thin slices of fish for sushi and sashimi. With this knife you can easily cut big pieces of meat (roasted meat) as well as thin slices of vegetables. Its beautiful robust blade is able to cut the ingredients in long uninterrupted cuts and preserve their integrity and freshness. Yanagiba is one of the most important traditional Japanese knives and it is a part of many chef’s sets. Even the simplest tasks are promoted to extraordinary experience by this beautiful and functional knife. Japanese art, preciseness and new technologies are making this knife made of Damascus steel unique and inimitable.
Length of the handle: 120 mm
Length of the blade: 240 mm
Total length: 360 mm
Weight: 209 g
Knife Sashimi / Yanagiba 9,5“ Dellinger Sushi has extra sharp cutting core made of Japanese steel vg10 which is very well resistant against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of 2 stainless Damascus steel that ensures extraordinary resistance and tenacity. Perfectly balanced, precisely narrowed blade of Japanese shape with glittering Damascus pattern of the TINY WAVE minimalizes the friction during the cutting and it prevents sticking the cut material to the blade. Damascus pattern resembling the stormy sea TINY WAVE is unique, unrepeatable and it will become a symbol of your individuality.
The handle is made of material called Micarta. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. Specially designed shape of the guard fits for Asian knife grasp. Micarta material is water-resistant and absolutely without any odour. You can be sure, that this material won’t corrode, oxidise or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood.
Recommendation and service:
✅ Never wash Japanese knife Sashimi / Yanagibu 9,5“ Sushi made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.
✅ Do not use the knife to cut hard or frozen food. It may break the blade or its part.
✅ Do not use the Japanese knife as the crowbar and avoid bending the knife.
✅ Protect the knife and its blade against falling or collision.
✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the knife with oil and cover it in the rag or newspaper.
✅ Store the knife in safe place and keep it away from children!
Dellinger guarantee: Start cutting and chopping as the professional chef right today! For truly joy of cooking, you need really high-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.
- japonská damašková ocel ( damascus steel ) vg-10
- celková délka
- 360 mm
- 240 mm
- váha nože
- 209 g
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