Takobiki Knife 300 mm Kanetsune Minamoto Kanemasa B-Series
Code: KNTN-KC-540
Japonský nůž Takobiki 300mm Kanetsune Minamoto Kanemasa B-Series
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Takobiki Knife 300 mm Kanetsune Minamoto Kanemasa B-Series

Code: KNTN-KC-540

Japanese chef's knife Takobiki from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with a plastic bolster. Blade length 300 mm.

Detailed information

Gravírování ?
Delivery to
Skladem (1 pcs)
21/03/2025
€163,97 €135,51 excl. VAT

Product detailed description

Japanese filleting knife Takobiki from Kanetsune Minamoto Kanemasa B-series

Very sharp knife Takobiki from Kanetsune Minamoto Kanemasa B-series, made of White Steel #3. It is a long slicing knife, ground on one side only. Takobiki/Octopus Slicer is another variant of Yanagiba knife. These knives tend to be shorter than the average Yanagiba, while the spine is usually not as thin. Most often the Takobiki tip is blunt and not intended for sharpening, although there is a variant known as the Sakimaru (curved tip) Takobiki which has a more defined tip area. The tip of the Sakimaru Takobiki is also not intended for sharpening. Takobiki was originally designed and created by the founder of Masamoto Sohonten, Minosuke Matsuzawa. It serves as a variation of the yanagi knife in the Kantō area (Tokyo) and is used to cut boneless fish fillets for sashimi. There are rumours that centuries ago, when chefs prepared sashimi in front of their guests, it was considered disrespectful to point the pointed yanagi at their customers, especially the nobility. For this reason, older restaurants in Tokyo still use yanagi takobiki knives. Its thin body makes it easier to cut thin slices of fish than yanagi.

The Takobiki will also generally have a flatter profile than the Fuguhiki and Yanagiba, although the main differences between these knives related to cutting performance are the individual variations in blade height and thickness. With the Takobiki knife, you can also easily cut large pieces of meat (roasts), but also thinly sliced vegetables. Its beautiful, elegant thin blade is able to cut ingredients in long uninterrupted cuts, thus preserving their integrity and freshness. Takobiki is one of the three traditional Japanese knives, along with the Deba and Usuba knives, which were historically essential to the creation of Japanese cuisine and is part of the repertoire of many chefs. Even the simplest tasks are elevated to an extraordinary experience with this beautiful and functional knife. The knife is primarily designed to be held in the right hand.

Knife parameters:

Total length: 310mm
Blade length: 300mm
Handle length: 145mm
Weight: 166g

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Additional parameters

Weight: 0.166 kg
čepel: ocel 3 vrstvá
? délka ostří: 251-300 mm
typ rukojeti (střenky): oválná - asijský typ
typ nože: Yanagiba / Sashimi
série: Kanetsune Minamoto Kanemasa B-Series
You will find the product in this category
Minamoto Kanemasa B-series

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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