Gyuto / Chef 8" (200mm) Dellinger Tsuchime Professional Damascus

Japanese meat knife GYUTO / Chef 8“ ( 200 mm ) Dellinger Tsuchime series

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Robust, very sharp and heavy Japanese knife GYUTO / Chef 8“ Dellinger Tsuchime (length of the blade 200 mm) made of Damascus steel with impressive design and the highest-quality. The back of the knife and the and the edge are narrowed to the tip for the universal use and extraordinary cutting strength. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be problem for this unique knife of Japanese style. Chef’s knife GYUTO is thanks to higher put tip also suitable for swaying cutting of herbs, vegetables and nuts. Long letter-D- shaped blade and handle in will provide you the best control during cutting and slicing. Japanese art, preciseness and new technologies are making this knife made of Damascus steel unique and inimitable. 

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Length of the handle:        125 mm

Length of the blade:          200 mm
Total length:                      325 mm
Weight:                              238 g

Knife GYUTO / Chef 8“ Dellinger Tsuchime has ultra-sharp cutting core made of Japanese steel vg10 which is very well protected against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of two Damascus stainless steel that ensure extraordinary resistance and tenacity. Perfectly balanced, precisely narrowed blade of Japanese shape with glittering Damascus TSUCHIME pattern. Special (wrought, hammered) structured adjustment of the surface of Damascus steel TSUCHIME thanks to the hollows minimalize the friction during the cutting and it prevents sticking the cut material to the blade. Damascus pattern reminds the craters on the moon and it is unique and unrepeatable! The Dellinger knives of the Tsuchime series will become a symbol of your individuality. 

The letter-D-shaped handle is made of material G-10. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. Specially designed shape of the guard fits for Asian knife grasp. G-10 material is water-resistant and absolutely without any odour. You can be sure, that the material G-10 won’t corrode, oxidise or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood. 

Recommendation and service:

✅ Never wash Japanese knife GYUTO / Chef 8“ Dellinger Tsuchime made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.

✅ Do not use the Japanese knife made of Damascus steel to cut hard or frozen food. It may break the blade or its part.

✅Do not use the Japanese knife made of Damascus steel as the crowbar and avoid bending the knife.
   
✅ Protect the knife and its blade against falling or collision.  

✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the  knife with oil and cover it in the rag or newspaper.

✅ Store the knife in safe place and keep it away from children!

Dellinger guarantee: Start cutting and chopping as the professional chef right today! For truly joy of cooking, you need really high-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks but as well as the professional chefs.