USUBA knives
Sturdy single-sided knife ground in Japanese style on one side only. It is designed not only for professionals for cutting (chopping) vegetables and herbs. The shape of the knife resembles a meat cleaver, but don't be fooled. With this knife you can easily cut all vegetables into small cubes or strips. The height of the blade allows you to easily scoop the cut ingredients onto the blade and transfer them to the pot or pan. These knives are very practical, complement any kitchen and surprise with their difference from the usual kitchen knives.
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