WOK pans

pan WOK is ideal for lovers of fried and toasted delicacies of Asian cuisine. This pan is considered the most important piece of kitchen equipment in Asia. The most common method of use is the so-called "stir-fry" which can be simply described as a quick frying at high temperatures with constant stirring and turning. Frying pan However, you don't have to use a wok just for Asian food.