YANAGIBA, SASHIMI ( 柳刃 柳葉)
Sturdy single-sided knife ground in Japanese style on one side only. Professional long slicing knife designed to cut thin slices of fish for sushi and sashimi. Its beautifully robust blade is capable of cutting ingredients in long uninterrupted cuts, thus preserving their integrity and freshness. Yanagiba is one of the most important traditional Japanese knives and is part of the repertoire of many chefs. Even the simplest tasks are elevated to an extraordinary experience with this beautiful and functional knife.
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11 items total
