Product detailed description
Japanese chef's knife Gyuto 210 mm
The Gyuto knife is the Japanese version of the Western chef's knife. It can be used with a variety of slicing techniques for a wide range of kitchen tasks and is suitable for slicing the vast majority of meats, fish, vegetables and fruit. It is truly multi-purpose and is agile and precise.
The Sakai Takayuki TUS Hi-Carbon Steel knife series combines perfect functionality, ergonomics and unique Japanese design sense. Each knife is hand sharpened in a 50/50 aspect ratio and achieves extraordinary to extreme sharpness! The blade is very light and well balanced - it is made of stainless steel "TUS". It has good sharpness and durability with corrosion resistance at a reasonable price! They are great knives for more demanding kitchen work, for example in a busy professional kitchen. The classic western PLYWOOD handle is connected to the blade with 3 rivets - ensuring perfect strength and giving you the best control when cutting and slicing.
We recommend purchasing a sheath or blade protector for the knife.
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Gyuto knife parameters:
| Total length: | 325 mm |
| Blade length: | 210 mm |
| Handle length: | 115 mm |
| Weight: | 180 g |
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Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Weight: | 0.18 kg |
|---|---|
| EAN: | 4582226412561 |
| čepel: | monokompozitní |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Sakai Takayuki TUS Hi-Carbon Steel |
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