raw materials for making SUSHI

SUSHI - japan's most famous dish, which is becoming increasingly popular for its quality. Just have the basic ingredients at home and you can prepare sushi in no time at all.

Seaweed - roasted, dried, flavoured for extra flavour

Soy sauce - Kikkoman brand is very high quality and offers several variants : gluten free soy sauce, reduced salt and classic. Other soy sauces on offer are Thai and Hong Kong.

Wasabi - also called green horseradish, it is sold either dried or as a paste. Fresh is a great rarity, because of its difficulty in cultivation. If you are preparing wasabi with powder, it is recommended to always prepare it before serving, as it loses its strength in the air. Keep pastes in sealed tubes.

Ginger - Gari is a pickled pink ginger that originated in Japan. Other types of ginger are known worldwide and it is difficult to determine where they actually come from. All we know for sure is that he is very healthy! BUT beware for some people it can be harmful, it is not recommended for children, pregnant women.

Rice - sticky rice and round grain rice are suitable for sushi. You can always find the appropriate type of rice and the preparation procedure on the packaging. Rice is available in our country, which is mainly grown in Italy. It is very high quality and suitable for sushi preparation.

Rice vinegar - seasoned and unseasoned. It is used to flavour rice and is an integral ingredient for the preparation of this dish. It's up to you which one you choose. It adds sourness and sweetness to the rice at the same time.