Knives from Kanetsune Seki (JAPAN)

History and tradition

The name Kanetsune comes from the famous swordsman Kanetsune, who lived in the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

• Gyuto, Santoku, Nakiri, Usuba, Deba and other kitchen knives designed for specific cooking tasks.
• Damascene knives: knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
• Outdoor knives: knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craft techniques with modern technology:

• High quality materials: They use steels like VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
• Multilayered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
• Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

• Traditional handles: made of quality woods such as magnolia or rosewood, often in combination with hornwood rings.
• Ergonomic shape: the handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

• Quality: high standards in craftsmanship and materials.
• Traditions: Preserving and promoting Japan's blacksmithing heritage.
• Innovation: continuously improving technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and life of the knives, it is recommended:

• Hand wash: after use, wash the knife by hand and dry immediately.
• Regular grinding: Use sharpening stones suitable for Japanese knives.
• Proper storage: store your knives in a safe place, ideally in a protective case or on a magnetic bar.

Commitment to excellence

Kanetsune Seki is a symbol of the combination of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.