Knives from Kanetsune Seki (JAPAN), Page 2

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Japanese Nakiri chef's knife from Kanetsune VARIOUS Nakiri/Santoku series in Blue Steel #2 w/iron, HRC 61-62. The handle is made of magnolia wood, the bolster of plastic. Blade...

Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.

Japanese Santoku chef's knife from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made...

Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with three...

Japanese chef's knife Gyuto from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...

Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit....

Japanese professional butcher knife Kawahagi from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three rivets....

Japanese chef's Santoku knife from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...

Japanese Santoku chef's knife from Kanetsune KC 150-series Forged VG-1 series with wide blade with damascus pattern "Zen-Bokashi" with a core of high carbon stainless damascus...

Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...

Very sharp Japanese knife Mioroshi-Deba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...

Extremely sharp Japanese Mukimono knife from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...

Japanese chef's knife Unagi-Saki from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of magnolia...

Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...