kitchen/cooking knives by type and use, Page 20
- Knife GYUTO ( 牛刀)
- Knives SANTOKU ( 三徳)
- Slicing knives
- Knife for bread and pastry
- Knives for vegetables and herbs
- Boning Knives
- Breakfast and Snack Knives
- Small and Paring Knives
- NAKIRI vegetable knife ( 菜切)
- USUBA ( 薄刃)
- YANAGIBA, SASHIMI ( 柳刃 柳葉)
- SUJIHIKI ( 筋引)
- DEBA ( 出刃)
- KIRITSUKE GYUTO ( 切付包丁)