Kitchen knives, Page 4

Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...

Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...

Japanese kitchen knife Santoku from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Butcher knife set PIRGE Duo from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpener, in a minimalist case...

Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...

Petty edging knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Easy to peel and cut just like our...

Outdoor kitchen knife Dellinger "D2" Eisen Wenge with a blade made of D2 steel. Including leather case. Blade length 270 mm.

Chef's knife not only for vegetables Nakiri from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood...

Universal knife Utility from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. A...

Cullens Santoku knife from the Dellinger Samurai series made of VG-10 Damascus steel, a versatile knife ideal for slicing, slicing, chopping and dicing. Ergonomic G-10 handle...

Sharp Nakiri knife from the Dellinger Samurai series made of VG-10 Damascus steel, for cutting, slicing and chopping vegetables. Ergonomic G-10 handle with decorative rivet...

Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...

Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.

Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...

Chef/Gyuto chef's knife from Manmosu Exclusive series in Japanese Damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length 230 mm.

Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...

chef's Kiritsuke pastry knife 210 mm Dellinger Volcano series & Japanese chef's knife & pastry knife & Japanese style chef's knife & handle in red-black G10...

Chef's knife Petty Kiritsuke 90 mm Dellinger Volcano series & Japanese chef's knife & utility knife suitable for common slicing, peeling and decoration & Japanese...