Kitchen knives, Page 5

Boning knife from the Dellinger Samurai series made of VG-10 Damascus steel, designed for boning meat, separating skin, cartilage and tendons. Ergonomic G-10 handle with...

Serbian knife Dellinger the "VG-10" Zed One is a great companion not only at the grill or in the outdoor kitchen. The blade is made of Japanese steel VG-10, blade length 195 mm....

Chef's knife Blue Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife...

Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.

Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...

Chef/Gyuto chef's knife from Manmosu Exclusive series in Japanese Damascene steel VG10. The handle is made of Desert Iron Wood and a rare mammoth tooth fossil. Blade length 230 mm.

Chef's knife Santoku 185 mm from the SOK Cocobolo White Damascusseries. Traditional knife for cutting, slicing and cleaning meat, fruit, vegetables and herbs. Japanese-type...

Butcher's straight boning knife from the Pirge BUTCHER'S Made in Germany series, made from German stainless steel 1.4116. The ergonomic handle in red is made of injection...

Straight butcher's boning knife from the Pirge BUTCHER'S Made in Germany series, made from German stainless 1.4116 steel. The ergonomic handle in black is made of injection...

Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...

Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...

Damascus chef's knife with VG-10 steel core sandwiched between 66 layers of two stainless steels. The sharp and design knife is ideal for slicing, slicing and cradle slicing....

Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of VG10 Damascus steel. Ideal and versatile knife for slicing, slicing, chopping and dicing. The handle is...

Butcher knife No.3 PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. Knife suitable for common cutting of meat. Blade length 185 mm.

Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. The knife is suitable for boning, butchering and skinning. Blade length 140 mm.