Masahiro BWH Utility Knife 150 mm Waved Edge [14038]
Code: 14038Related products
Product detailed description
Kitchen knife Masahiro BWH Utility 150mm Waved Edge
BWH is a series of knives based on the MV-H knife. It also uses molybdenum-vanadium high-carbon stainless steel MBS-26, which undergoes a three-stage hardening process during production until it reaches a hardness of 58-59 HRC. Each blade has been perfected by craftsmen with over 30 years of experience who have elevated the knives to an unprecedented level of sharpness.
The handle is made from a wood called Black Pakkawood, several layers of which have been compressed under high pressure and temperature to create a uniform, highly durable, moisture and water resistant material. The antibacterial-treated wooden handle is as easy to maintain as the plastic one and is secured by three perfectly set and polished rivets.
The knives in this series are sharpened on both sides, but unlike most Western manufacturers, Masahiro sharpens them asymmetrically 80/20. This means that the blade is shifted to one side in the axis of the knife. The advantages of asymmetric focusing are up to 35% thinner edge compared to symmetric focusing and thus significantly sharper.
We recommend purchasing a sheath or blade protector for the knife.
#ShowMore#
Utility knife parameters:
| Total length: | 266 mm |
| Blade length: | 150 mm |
| Handle length: | 110 mm |
| Weight: | 87 g |
|
Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
|
|
Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Masahiro |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.15 kg |
| čepel: | monokompozitní |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Utility |
| série: | Masahiro BWH |
| typ nože: | univerzální |
| délka čepele: | 12-15 cm |
| Styl: | japonský |
| Rukojeť: | dřevěné |
Masahiro is one of the leading Japanese knife brands, known for its high quality production and long tradition. The company was founded in 1932 in the city of Seki, which is famous for knife manufacturing, and has since built a reputation for producing exceptional kitchen tools.
Masahiro knives are known for:
- High quality steel - Masahiro uses a proprietary type of steel known as MBS-26, which is extremely corrosion resistant and long lasting. This material combines hardness and flexibility, allowing for easy sharpening and long-lasting edge retention.
- Traditional and Modern Workmanship - Masahiro is mindful of traditional Japanese practices, while utilizing modern technology and processing methods, resulting in a perfectly balanced and stable knife.
- Ergonomic handles - Handles are usually made of wood or synthetic materials and are designed to fit comfortably in the hand. This is especially important when using the knife for long periods of time, where they minimize hand fatigue.
- Wide range of knives - Masahiro offers a wide range of kitchen knives, including utility knives, specialty knives for meat, fish, vegetables, and Japanese variants such as the Deba or Gyuto. These knives are appreciated by both professional chefs and home cooks for their versatility and reliability.
Masahiro is prized for its precision craftsmanship and attention to detail, making them one of the most popular Japanese knife brands among professionals and cooking enthusiasts around the world.