Masahiro MSC Chef Knife 155 mm [11050]
Code: 11050Related products
Product detailed description
Japanese knife Masahiro MSC Chef 155 mm
It is one of the most frequently chosen knives for the kitchen, both by professional chefs and amateurs. The characteristic shape of the knife, which originated in French cuisine, is used for many kitchen tasks and the name chef's knife underlines the fact that it is an indispensable tool for every cook. The knife is very light and the handle fits well in both small and large hands. Thanks to the perfect balance of blade and handle, it allows a rhythmic, highly efficient rocking motion on the surface when slicing or chopping different products.
Japanese knives Masahiro MSC are designed for home users. You won't find many specialised knives of different shapes. Instead, here are the basic and most commonly used knives for work in the home kitchen: the chef's knife, the santoku knife and the small utility knife. There is also a traditional Japanese knife for cutting vegetables - nakiri.
The MBS-26 steel used in the manufacture of this knife series is a unique alloy of carbon (0.85-1.00%), chromium (13-15%) and molybdenum, manganese and vanadium. The material owes its unique properties to a special heat treatment. The secret of the three-step process, which consists of hardening, cooling at a very low temperature and tempering until a hardness of 58-59 HRC is known only to the company's owners - the Hattori family. The resulting steel can be sharpened to unprecedented sharpness, and a distinctive feature of the knives is the retention of a highly aggressive edge over a very long period of time by Masahiros recognized by users around the world. AUS-8 belongs to the group of so-called stainless steels and does not react with acidic products by changing colour or odour. Keeping knives made of this alloy in perfect shiny condition is no problem. A normal wash in lukewarm water with dishwashing liquid is sufficient. Remember to wipe the knife dry after washing.
The handle, made of antibacterial Pakkawood, is perfectly shaped and machined so that the knife feels like a natural extension of the hand and is easy and very pleasant to work with.
We recommend purchasing a sheath or blade protector for the knife.
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Chef knife parameters:
| Total length: | 270 mm |
| Blade length: | 155 mm |
| Handle length: | 113 mm |
| Weight: | 83 g |
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Do you need some advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Attention Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Masahiro |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.083 kg |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Masahiro MSC |
| typ nože: | kuchařský nůž |
| délka čepele: | 12-15 cm |
| Styl: | západní |
Masahiro is one of the leading Japanese knife brands, known for its high quality production and long tradition. The company was founded in 1932 in the city of Seki, which is famous for knife manufacturing, and has since built a reputation for producing exceptional kitchen tools.
Masahiro knives are known for:
- High quality steel - Masahiro uses a proprietary type of steel known as MBS-26, which is extremely corrosion resistant and long lasting. This material combines hardness and flexibility, allowing for easy sharpening and long-lasting edge retention.
- Traditional and Modern Workmanship - Masahiro is mindful of traditional Japanese practices, while utilizing modern technology and processing methods, resulting in a perfectly balanced and stable knife.
- Ergonomic handles - Handles are usually made of wood or synthetic materials and are designed to fit comfortably in the hand. This is especially important when using the knife for long periods of time, where they minimize hand fatigue.
- Wide range of knives - Masahiro offers a wide range of kitchen knives, including utility knives, specialty knives for meat, fish, vegetables, and Japanese variants such as the Deba or Gyuto. These knives are appreciated by both professional chefs and home cooks for their versatility and reliability.
Masahiro is prized for its precision craftsmanship and attention to detail, making them one of the most popular Japanese knife brands among professionals and cooking enthusiasts around the world.