Product detailed description
Unique Chef's Knife Santoku 145 mm Dellinger Mirror Wootz Mammut Collect Nr.1
An exclusive and practical chef's knife with a blade made of one of the finest steels steeped in history and the secret of"mirror polished WOOTZ steel". This exceptional steel has a long lasting sharpness with a hardness of around R60 +/- 1 Rockwell. It was developed for knife blades that require high corrosion resistance, very high hardness and excellent wear resistance. The material used ensures the durability of the knife. The Dellinger Mirror Wootz knife can become a family treasure that will outlive your grandchildren. The knives are made in the traditional way, which guarantees exceptional blade strength and resistance to dulling. Each knife is hand-ground and achieves an extraordinary to extreme sharpness at high hardness.
The handmade knife from the Dellinger manufactory will become a loyal partner for every amateur or professional chef. It offers a combination of a very sharp mirror blade and a beautiful handle made of mammoth fossils. Impeccable and thoughtful handcrafting gives this knife the hallmark of perfection. Cutting, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife.
The ergonomic Western-style handle is made from rare mammoth tooth fossils and complete with a ring of stabilized wood. Meticulously hand polished, ergonomically shaped and designed for excellent hand control.
WOOTZ steel
Traditional steel material originating from South India and Central Asia. This material has been used since antiquity and was known for its high hardness, durability and aesthetic value. The production of Wootz steel was based on the steelmaking technology that was the forerunner of modern high-temperature furnaces. Wootz steel was made from iron ore mixed with carbon and other impurities such as chromium, nickel and tungsten. This production process was very complex and involved many stages such as melting, forging and re-annealing.
#ShowMore#
Wootz steel was known for its characteristic wavy or marbled patterns that were created during the manufacturing process. These designs were very popular among craftsmen and artists and were often used to make decorative knives, swords and other weapons. Today, the production of Wootz steel is very rare and is mainly used by traditional craftsmen. However, modern steels are generally more efficient and more readily available for industrial production. Yet Wootz steel remains a valuable material for collectors and lovers of traditional craftsmanship and art.
Santoku knife parameters:
| Total length: |
257mm |
| Blade length: |
145 mm |
| Handle length: |
110 mm |
| Weight: |
203 g |
We recommend purchasing a sheath or blade protector for the knife.
|
Do you need some advice?
We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00!
|
Recommendations and maintenance
 Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.- Do not use the knife as a crowbar and avoid bending it.
- Do not use the knife to cut hard and frozen foods. You may break the blade or break off part of it.
|
- Protect the knife and its blade from falling or impact.
- If you know that you will not need the knife for a long time, it is advisable to coat it with oil and wrap it in a cloth or newspaper.
- Store the knife in a safe place and keep it away from children!
|
|
Attention
Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly.
|
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning the kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully inspected. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.
