Steel SG2 (Super Gold 2)
Japanese SG2 (Super Gold 2) steel is a high quality powdered steel, which is one of the top materials used for knife production. This steel is especially sought after for its excellent hardness, durability and ability to keep a sharp edge for a long time.
Key features of SG2:
- Hardness. This allows for an extremely sharp and long lasting edge.
- Corrosion Resistance: Due to its high chromium content, SG2 has excellent corrosion resistance, making it ideal for knives used in the kitchen.
- Fine texture: as a powder steel, SG2 has a fine and homogeneous microstructure, which ensures excellent blade stability and wear resistance.
- Easy maintenance: despite its hardness, SG2 is relatively easy to maintain if the appropriate grinding stones are used.
Usage:
SG2 is often used in premium kitchen knives and craft tools where performance, precision and durability are emphasized. Knives made from this steel are popular with professional chefs and discerning home users alike.
Care of SG2 knives:
- Hand wash: do not use a dishwasher to prevent damage to the blade and surface.
- Proper grinding: It is recommended to use good quality sharpening stones to maintain sharpness.
- Storage.
SG2 is a material that combines traditional Japanese craftsmanship with modern technology, making it ideal for those seeking superior quality and reliability.
