Robust one-side knife sharpened in Japanese style only on one side. It is designed not only for professionals for cutting (chopping) vegetable and herbs. By its shape it reminds meat chopper but don’t be mistaken. With this knife you will easily cut every vegetable to small cubes or stripes. The height of this knife will allow you to pick the cut vegetable easily to its blade and move it to the pot or pan. These knives are very practical, they will complete every kitchen and will surprise by their difference unlike usual kitchen knives.


In stock


Usuba Knife 170 mm - Honkiyotsuna - Yasuki Blue Steel ( Aogami )