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During the production of these knives the traditional blacksmith technique called Echizen is used. The heating on charcoal made of pine wood and afterwards the quenching, will breathe in the life to the steel! This is how the knife with marble pattern and with 11 layers of Damascus steel is made. The afterwards surface finishing called “KUROUCHI” will also add value to its attractivity.

CZK3,199.00

In stock

CZK3,199.00

In stock

CZK3,199.00

In stock

CZK2,599.00

In stock

Skladem

Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Skladem

Knife Nakiri 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

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Knife Gyuto / Chef 180 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Skladem

Knife Petit 140 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

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Očekáváme

Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Out of stock