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The knives of hybrid construction combine the elements of NAKIRI and SUJIHIKI knives. NAKIRI are designed for vegetables and the SUJIHIKI knife is used for cutting raw fish. The result is Kiritsuke, the universal knife for preparation the traditional Japanese cuisine. Kiritsuke GYUTO has equally as the NAKIRI and SUJIHIKI both-side sharpened blade of western style.
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japanese chef knife Sakimaru Yanagiba & Josho-Tsuki Sheng & made of steel AISI 1095 & blade lenght 310mm & hand decorated Saya & only 25 Pcs. !
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SXLHD27-8K-R Kiritsuke / Chef 8" Dellinger LADDER Professional Damascus & Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized tumour of alder tree (White Shadow) & length of the blade 200 mm
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SXLHD27-8K-B Kiritsuke / Chef 8" Dellinger LADDER Professional Damascus & Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized tumour of poplar tree (White Shadow) & length of the blade 200 mm
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SXLHD27-8K-Y Kiritsuke / Chef 8" Dellinger LADDER Professional Damascus & Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized tumour of birch tree (White Shadow) & length of the blade 200 mm
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SXLHD27-8K-G Kiritsuke / Chef 8" Dellinger LADDER Professional Damascus & Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized tumour of poplar tree (White Shadow) & length of the blade 200 mm
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knife Dellinger Damascus Japan Sky & including wooden case ( Saya ) & material of the blade – carbon Damascus steel & length of the blade 195 mm
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