Categories

.

The knives of hybrid construction combine the elements of NAKIRI and SUJIHIKI knives. NAKIRI are designed for vegetables and the SUJIHIKI knife is used for cutting raw fish. The result is Kiritsuke, the universal knife for preparation the traditional Japanese cuisine. Kiritsuke GYUTO has equally as the NAKIRI and SUJIHIKI both-side sharpened blade of western style.

€79.05

In stock

€34.40 €43.10

In stock

€115.01

In stock

€115.01

In stock

€115.01

In stock

€100.63

In stock

€115.01

In stock

€179.72

In stock

€287.57

In stock

€300.15

In stock

€139.99 €161.74

In stock

€359.47

In stock

Skladem

€34.40 €43.10

Skladem

Skladem

Skladem

Skladem

Skladem

Skladem

Skladem

€287.57

Skladem

Skladem

€139.99 €161.74

Skladem

Skladem

japanese chef knife Sakimaru Yanagiba & Josho-Tsuki Sheng & made of steel AISI 1095 & blade lenght 310mm & hand decorated Saya & only 25 Pcs. !