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The knives of hybrid construction combine the elements of NAKIRI and SUJIHIKI knives. NAKIRI are designed for vegetables and the SUJIHIKI knife is used for cutting raw fish. The result is Kiritsuke, the universal knife for preparation the traditional Japanese cuisine. Kiritsuke GYUTO has equally as the NAKIRI and SUJIHIKI both-side sharpened blade of western style.
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Exclusive gift set KIRITSUKE / Chef 8" Suncraft Elegancia SG2 & grinding stone 1000/3000 & angle lead & polishing sponge & beautiful box made of polished wood
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japanese chef knife Sakimaru Yanagiba & Josho-Tsuki Sheng & made of steel AISI 1095 & blade lenght 310mm & hand decorated Saya & only 25 Pcs. !
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ZRB-1206G REVOLUTION BLACK Chef's Knife Kiritsuke 23cm MCUSTA ZANMAI